{"product_id":"120mm-cu-mai-nakiri-handmade-kitchen-knives","title":"120mm Cu-Mai Nakiri | Handmade Kitchen Knives","description":"\u003cp\u003eA compact nakiri in Cu-Mai steel: layers of steel with pure copper forge-welded between them. Where the layers are ground through, a warm copper line shows along the blade, and in the right light it catches with a hint of red.\u003c\/p\u003e\u003cp\u003eA 120mm nakiri is a joy for quick jobs, such as a few shallots, a handful of herbs or a salad for two, without bringing out a big cleaver.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e120mm blade\u003c\/li\u003e\n\u003cli\u003eCu-Mai: carbon steel with a pure copper interlayer\u003c\/li\u003e\n\u003cli\u003eFlat edge for clean push-cuts\u003c\/li\u003e\n\u003cli\u003eHandmade in the UK by KWB Knives\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eEvery KWB blade is made by hand in the UK, so no two are quite the same. The knife you receive is the one pictured.\u003c\/p\u003e\u003ch3\u003eLooking after it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash and dry straight away; never the dishwasher.\u003c\/li\u003e\n\u003cli\u003eThe core is high-carbon steel, so it will build a patina with use. Wipe it dry and add a little oil if it will be stored for a while.\u003c\/li\u003e\n\u003cli\u003eUse a wooden or soft board, and hone or strop little and often to keep the edge.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KWB Knives","offers":[{"title":"Default Title","offer_id":55514966032727,"sku":"sku-54152268415309","price":548.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1057\/5416\/5591\/files\/120mm-cu-mai-nakiri-handmade-kitchen-knives-9692849.jpg?v=1792475629","url":"https:\/\/www.ashwoodandsalt.com\/products\/120mm-cu-mai-nakiri-handmade-kitchen-knives","provider":"Ashwood and Salt","version":"1.0","type":"link"}