{"product_id":"145mm-stainless-san-mai-k-tip-utility-knife-handmade-kitchen-knives","title":"145mm Stainless San-Mai K-Tip utility Knife | Handmade Kitchen Knives","description":"\u003cp\u003eA 145mm utility knife with a K-tip, the angled point that gives you a fine, strong tip for detail work without losing the flat-ish edge you want for slicing.\u003c\/p\u003e\u003cp\u003eThe blade is San-Mai: a hard carbon steel cutting core forge-welded between layers of stainless. You get a keen, easy-to-sharpen edge, while the stainless outer layers resist staining. The line where the two steels meet runs along the blade like a contour.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e145mm blade\u003c\/li\u003e\n\u003cli\u003eStainless San-Mai construction with a high-carbon core\u003c\/li\u003e\n\u003cli\u003eK-tip profile\u003c\/li\u003e\n\u003cli\u003eHandmade in the UK by KWB Knives\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eEvery KWB blade is made by hand in the UK, so no two are quite the same. The knife you receive is the one pictured.\u003c\/p\u003e\u003ch3\u003eLooking after it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash and dry straight away; never the dishwasher.\u003c\/li\u003e\n\u003cli\u003eThe core is high-carbon steel, so it will build a patina with use. Wipe it dry and add a little oil if it will be stored for a while.\u003c\/li\u003e\n\u003cli\u003eUse a wooden or soft board, and hone or strop little and often to keep the edge.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KWB Knives","offers":[{"title":"Default Title","offer_id":55514965967191,"sku":"sku-54153291039053","price":540.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1057\/5416\/5591\/files\/145mm-stainless-san-mai-k-tip-utility-knife-handmade-kitchen-knives-7175274.jpg?v=1792475627","url":"https:\/\/www.ashwoodandsalt.com\/products\/145mm-stainless-san-mai-k-tip-utility-knife-handmade-kitchen-knives","provider":"Ashwood and Salt","version":"1.0","type":"link"}