125mm Tanto Paring Knife | Handmade Kitchen Knives

A small, precise paring knife with an angular tanto tip. The strong, straight point is made for detail work: scoring crackling, trimming silverskin, hulling, segmenting citrus, and the in-hand jobs a big chef's knife is too clumsy for.

• 125mm blade
• Tanto-style tip for control and strength at the point
• Handmade in the UK by KWB Knives

Every KWB blade is made by hand in the UK, so no two are quite the same. The knife you receive is the one pictured.

Looking after it

• Hand wash and dry straight away; never the dishwasher.
• The core is high-carbon steel, so it will build a patina with use. Wipe it dry and add a little oil if it will be stored for a while.
• Use a wooden or soft board, and hone or strop little and often to keep the edge.