145mm Stainless San-Mai K-Tip utility Knife | Handmade Kitchen Knives

A 145mm utility knife with a K-tip, the angled point that gives you a fine, strong tip for detail work without losing the flat-ish edge you want for slicing.

The blade is San-Mai: a hard carbon steel cutting core forge-welded between layers of stainless. You get a keen, easy-to-sharpen edge, while the stainless outer layers resist staining. The line where the two steels meet runs along the blade like a contour.

• 145mm blade
• Stainless San-Mai construction with a high-carbon core
• K-tip profile
• Handmade in the UK by KWB Knives

Every KWB blade is made by hand in the UK, so no two are quite the same. The knife you receive is the one pictured.

Looking after it

• Hand wash and dry straight away; never the dishwasher.
• The core is high-carbon steel, so it will build a patina with use. Wipe it dry and add a little oil if it will be stored for a while.
• Use a wooden or soft board, and hone or strop little and often to keep the edge.