285mm Stainless San-Mai Carving Knife | Handmade Kitchen Knives

A long carving knife for the moments that matter: the Sunday rib of beef, a whole brisket off the smoker, the Christmas ham. At 285mm the blade is long enough to finish each slice in one smooth draw, so the meat isn't sawn or torn.

The blade is San-Mai, a hard carbon steel core clad in stainless steel. It takes a very fine edge, and the stainless outer layers resist staining when you work through a big joint.

• 285mm blade
• Stainless San-Mai construction with a high-carbon core
• Handmade in the UK by KWB Knives

Every KWB blade is made by hand in the UK, so no two are quite the same. The knife you receive is the one pictured.

Looking after it

• Hand wash and dry straight away; never the dishwasher.
• The core is high-carbon steel, so it will build a patina with use. Wipe it dry and add a little oil if it will be stored for a while.
• Use a wooden or soft board, and hone or strop little and often to keep the edge.