Classic Sauce

Made to a traditional recipe from Mama Ntsama herself, using the finest quality Scotch Bonnet Chillies. Just add vegetable oil, patience and a lot of care to produce a tantalisingly tasty dipping sauce and a delicious condiment with fish, meats, poultry and vegetables. Try using Ntsama’s Chilli Oil to give a tingle to mayonnaise or scrambled eggs or simply add to humus, salsa or guacamole  for that tongue-tingling flavour dipping sauces

INGREDIENTS: Scotch Bonnet Chilli, Vegetable oil, sea salt, cider vinegar.

Suitable for Vegan and Vegetarians. Gluten Free-Dairy-Free- Additive free.